Two long-time LifeFlight crew members honored by state

LifeFlight’s founding medical director and one of its long-serving base managers were honored by Maine Emergency Medical Services, part of the state’s Department of Public Safety, during the annual EMS Awards Ceremony in the Hall of Flags at the State House in Augusta.

LifeFlight is different than other helicopter EMS you've read about recently

ABC News recently ran an investigative story about charges and collections in the helicopter EMS industry. This follows many other similar national and regional news stories that have appeared over the last several months. We thought this might be a nice opportunity to talk about how LifeFlight of Maine’s air ambulance services are much different.

Maritime Energy donates a penny per gallon to LifeFlight during March and April

During the months of March and April, 1¢ from every gallon of gasoline sold at all Maritime Farms locations will be donated to LifeFlight of Maine. All of the money collected will be used to help purchase LifeFlight’s third helicopter, expected to go into service later this year.

6th Almost Annual “Birthday Benefit” Brings Stomp and Holler to the Midcoast

The midcoast is set to stomp the winter away with an old school dance party at the Blue Goose in Northport featuring The Ghost of Paul Revere, Maine’s own “holler roots” band. All proceeds will benefit LIfeFlight of Maine. The warm-up party starts at 5:30 and tickets (advance only; limited to 150) are $50 including the meal, beer, and show. The show with cash bar starts at 7:30 and tickets are $15 in advance, $20 at the door. Info and tickets: or 207-975-2992.

Giving Starts At Home Fundraiser Exceeds Expectations

Five years ago, Rockland husband and wife restaurateur team James Hatch and Susan Schiro implemented a yearly fundraiser called “ Giving Starts At Home.” Their goal was to give back to the community where they have lived for the last 25 years. The Giving Starts At Home fundraiser is held the weeks between Thanksgiving and Christmas. Customers are enticed to make five dollar donations to benefit two nonprofits that are chosen by the restaurant.

“The amount of money raised is greatly dependent on the commitment of our wait staff because they have the most interaction with patrons,” explained Schiro. “We have an amazing staff and this year they put us over the top and helped raise $4,601 which is double last year’s total.”

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